Saffron is a unique spice, also known as Kozani Crocus, that imparts a delicate aroma, spicy flavor, and a beautiful yellow color to dishes. Each package contains 0.5 grams, ideal for a wide range of delicacies such as rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, brioche, cakes, and ice cream. For proper use, it is important to adhere to the quantities mentioned in the recipe, as excessive amounts can distort the taste of the dishes. If you want to fully utilize the properties of saffron, soak the threads in water for 1 hour before cooking and add the dissolved saffron to your dishes.