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Black tea, known for its high caffeine content, is made from the leaves of the Camellia sinensis shrub. It is characterized by its dark, coppery color and a stronger and bolder flavor compared to other types of tea. The oxidation process plays a significant role in the taste and appearance of the tea, as the leaves undergo a gradual color change from green to dark brown. The more oxidized the leaves are, the darker the shade and richer the flavor of the tea.
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