Herbstore licorice consists of the plant’s roots and is used to make an infusion. It comes from Greece, from the Pierian Mountains in Imathia.
To prepare the infusion, add one teaspoon of ground licorice or a small pinch of unground licorice to a glass of water. Boil the mixture for 5–10 minutes, then strain. Store in a dark, cool place at 5–15 °C.
- Herb: Licorice
- Plant part: Roots
- Quantity: 100 g
- 作用: Digestion and stomach
- Origin: Greece, Pierian Mountains, Imathia
- Use: Infusion
- Boiling time: 5–10 minutes
- Storage conditions: In a dark, cool place at 5–15 °C
Specifications
- Type of Herb
- Liquorice
- Quantity
- 100 gr
- Concern
- Digestion & Stomach
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.