The experience includes training for the tasting, evaluation, and perception of the ingredients of beer. Participants will have the opportunity to taste 5 different craft beers accompanied by a variety of cold cuts, cheeses, and snacks.

During the experience, you will learn how different varieties of malt, hops, and grains enhance beer with distinct aromas, flavors, and textures. Greece has an interesting brewing landscape with over 60 local brewing companies and microbreweries, offering more than 300 beer labels, including the 1st local microbrewery in Patras and centuries-old traditions.