Learn how to taste, evaluate, and perceive the ingredients of beer. Taste 5 different craft beers accompanied by a variety of cold cuts, cheeses, and snacks. Discover how different varieties of malt, hops, and grains enhance the beer with distinct aromas, flavors, and textures.

Greece has an interesting brewing landscape with over 60 local breweries and microbreweries and more than 300 beer labels. Learn about the first local microbrewery in Patras and its centuries-old traditions.