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The Agar is a powder that contains 84% dietary fiber and is produced from pure extract of white seaweed. It is a plant-based gelling agent, ideal for vegetarians or for those who prefer to avoid traditional animal gelatin. It consists of polysaccharides, derived from seaweeds from Southeast Asia. This jelly-like white and translucent substance is collected through boiling processing.
Agar is rich in trace elements and iodine. It does not contain any colorings or preservatives and has a neutral aroma and flavor.
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