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Hydroβ Protein Whey Gluten Free with Flavor Cookie Butter 900gr
Proteins

Hydroβ Protein Whey Gluten Free with Flavor Cookie Butter 900gr

4+ Nutrition Hydroβ+ is a supplement containing hydrolyzed Lactyß90 whey protein. Its formula includes Proßios Matrix with nucleotides and the probiotics Bacillus subtilis natto and Bacillus...

4+ Nutrition Hydroβ+ is a supplement containing hydrolyzed Lactyß90 whey protein. Its formula includes Proßios Matrix with nucleotides and the probiotics Bacillus subtilis natto and Bacillus coagulans, as well as vitamins B1, B2 and B6.

  • Protein source: Whey protein
  • Processing: Hydrolyzed
  • Flavor: Cookie Butter
  • Net weight: 900 g
  • Serving size: 30 g
  • Additional...
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Top specs

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Processing Type

    Hydrolysed

    This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.

  • Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

  • Sweeteners

    Sucralose

    Popular sweetener with very high sweetening power and zero calories. Preserves the original flavor without leaving a metallic or bitter aftertaste.
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Product report

Description

Description

4+ Nutrition Hydroβ+ is a supplement containing hydrolyzed Lactyß90 whey protein. Its formula includes Proßios Matrix with nucleotides and the probiotics Bacillus subtilis natto and Bacillus coagulans, as well as vitamins B1, B2 and B6.

  • Protein source: Whey protein
  • Processing: Hydrolyzed
  • Flavor: Cookie Butter
  • Net weight: 900 g
  • Serving size: 30 g
  • Additional ingredients: Proßios Matrix with nucleotides, Bacillus subtilis natto and Bacillus coagulans; vitamins B1, B2 and B6
  • Dietary characteristics: Gluten-free
  • Sweeteners: Sucralose

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookie Butter
Processing Type
Hydrolysed

Processing Type

Hydrolysed

This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.
Sweeteners
Sucralose

Sweeteners

Sucralose
Popular sweetener with very high sweetening power and zero calories. Preserves the original flavor without leaving a metallic or bitter aftertaste.

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
900 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

4+ Nutrition Hydroβ+ is a supplement containing hydrolyzed Lactyß90 whey protein. Its formula includes Proßios Matrix with nucleotides and the probiotics Bacillus subtilis natto and Bacillus coagulans, as well as vitamins B1, B2 and B6.

  • Protein source: Whey protein
  • Processing: Hydrolyzed
  • Flavor: Cookie Butter
  • Net weight: 900 g
  • Serving size: 30 g
  • Additional ingredients: Proßios Matrix with nucleotides, Bacillus subtilis natto and Bacillus coagulans; vitamins B1, B2 and B6
  • Dietary characteristics: Gluten-free
  • Sweeteners: Sucralose

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookie Butter
Processing Type
Hydrolysed

Processing Type

Hydrolysed

This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.
Sweeteners
Sucralose

Sweeteners

Sucralose
Popular sweetener with very high sweetening power and zero calories. Preserves the original flavor without leaving a metallic or bitter aftertaste.

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
900 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4+ Nutrition