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Lemon verbena has a calming, toning, antispasmodic, and aphrodisiac effect. It is used to alleviate stomach pains and has a beneficial action on the liver. It displays mild sedative, antipyretic, and spasmolytic effects, particularly for the digestive system. Additionally, it is soothing for the bronchi and the nasal cavity.
Lemon verbena is used for feverish colds and indigestion. It also helps with diarrhea and hemorrhages. Externally, it is used in the form of poultices for nerve pain, sciatica, neural headaches, and earaches. In aromatherapy, it is used for nervous and digestive problems, such as acne, ganglions, and cysts. It is recommended for nephrolithiasis due to its diuretic action.
The infusion of lemon verbena stimulates overall metabolism, alleviates sourness and gas. To prepare it, steep one teaspoon in a cup of boiling water for 5-10 minutes covered. Strain and drink the tea.
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