Excellent appetizer with many nutrients, such as iodine, vitamins E, C, K, and mineral salts.

• Suitable for use in salads such as dakos, tomato salad, and potato salad.
• Compatible with legumes such as fava, chickpea stew, and lentils.
• Can be added to soups like chicken soup, fish soup, and vegetable soup.
• Ideal for seafood such as baked fish.
• Can be used in omelets, sandwiches, and tomato sauces.

Pairs well with ouzo and tsipouro as a meze.