Achillea sea fennel makes a delicious appetizer to accompany meze with ouzo or tsipouro. It contains iodine, vitamins E, C and K, as well as mineral salts.

It can be added to salads such as dakos, tomato salad and potato salad, as well as legumes, soups, seafood, omelettes, sandwiches and tomato sauces.

• Type: Sea fennel
• Weight: 360 g
• Pieces: 1