The Tojiro Sakuya series combines traditional Japanese craftsmanship with modern technologies, offering knives of exceptional quality. The nakiri knife, which is the vegetable knife in Japanese cuisine, features a distinctive vertical tip and straight blade, making it ideal for fine chopping.
-
Blade made of 63-layer Damascus steel with a VG-10 steel core
-
Outer layers of stainless steel processed with black oxidation method
- Extremely sharp
-
Octagonal handle made of ebony wood
- Japanese craftsmanship and reliability
Details:
- Net weight: 175 g
- Blade length: 16.5 cm
- Total length: 31 cm
- Special gift packaging
The black blade, thanks to innovative electrochemical dyeing technology, has a deep hue reminiscent of the darkness of a moonless night, with a shiny edge reflecting the glow of a crescent moon.
The ebony, from which the handle is made, is known for its hardness and excellent durability, with a double layer for necessary wear resistance.
Tojiro is among the top five Japanese knife manufacturers, combining authentic Japanese tradition with modern techniques of metal forging.
