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Tojiro Sakuya Santoku Knife Made of Damascus Steel 16.5cm
Knives

Tojiro Sakuya Santoku Knife Made of Damascus Steel 16.5cm Code: 606768

The Tojiro Sakuya Santoku knife features a 63-layer Damascus steel blade with a VG-10 steel core and a black oxide finish. Its sharp blade is suitable for cutting meat, fish, and vegetables, while...

The Tojiro Sakuya Santoku knife features a 63-layer Damascus steel blade with a VG-10 steel core and a black oxide finish. Its sharp blade is suitable for cutting meat, fish, and vegetables, while the octagonal ebony handle provides a secure grip.

  • Type: Santoku
  • Blade material: 63-layer Damascus steel with a VG-10 steel core
  • Blade finish: Black oxide
  • Blade...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 16.5 cm
Lowest price '26 2 variations have

249 00 €
Lowest price '26
Delivery Thu, 05 Nov - Wed, 11 Nov
14,00 €   shipping cost
Sent from Greece
From Papachatzis
Greece
2 pieces
See Cutlery on the page of Papachatzis

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Description & Specifications

The Tojiro Sakuya Santoku knife features a 63-layer Damascus steel blade with a VG-10 steel core and a black oxide finish. Its sharp blade is suitable for cutting meat, fish, and vegetables, while the octagonal ebony handle provides a secure grip.

  • Type: Santoku
  • Blade material: 63-layer Damascus steel with a VG-10 steel core
  • Blade finish: Black oxide
  • Blade length: 16.5 cm
  • Total length: 31 cm
  • Handle material: Ebony
  • Handle shape: Octagonal
  • Weight: 150 g
  • Made in: Japan
  • Cleaning: Hand wash

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
606768
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

249,00 €
14,00 €   shipping cost