The deep cast iron pot is ideal for flavors that require slow and careful cooking. Cast iron is an excellent material that heats gradually, maintaining a stable temperature for a longer time. This means you can prepare dishes that require a long cooking time without worrying about overheating or lowering the heat. Additionally, the pot can be used directly on the stove as well as in the oven, provided the handle is detachable or resistant to high temperatures.
- Diameter 9.5 cm for the ideal economical space in your kitchen.
- Made of cast iron, an ideal material for stable temperature during cooking.
- Does not have an internal coating, offering a natural cooking experience.
- Suitable for oven use.
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Color
- Red
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- No
- Straining Holes
- No
- Detachable Handles
- No
Dimensions
- Diameter
- 9.5 cm
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.