Paper & Tea Berlin 2011 No523 loose-leaf tea combines seven teas from renowned regions: black teas from Darjeeling, Ceylon and Assam, Thai Oolong, and Golden Buds black tea from Yunnan, China. The blend has caramel notes and fruity nuances.
To prepare, use 2 teaspoons (4 g) per 250 ml of water at 90°C and steep for 2 minutes. The leaves can be steeped twice.
- Type: Blend of seven teas
- Quantity: 80 g
- Packaging: Metal tin
- Dosage: 2 teaspoons (4 g) per 250 ml of water
- Water temperature: 90°C
- Steeping time: 2 minutes
- Re-steeps: 2
Dimensions
- Quantity
- 80 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.