The refractometer is a useful measuring instrument that allows you to determine the sugar content in liquids such as tsipouro, wine, raki, and ouzo. It is ideal for winemakers and those involved in the production of alcoholic beverages, as it offers precise measurements from 0 to 32% Brix, facilitating the monitoring of the fermentation process.

Here are some features of the refractometer:

• Easy to use and portable
• Automatic temperature compensation (ATC) for accurate measurements
• Capability to measure sugar content from 0 to 32%
• Suitable for various alcoholic beverages

This tool is essential for improving and controlling the quality of your products, ensuring that you have accurate knowledge of the sugar content in every batch.