Fructus Vanilla - Gourmet quality - Uganda stick

The vanilla comes from 100% vanilla beans from Uganda, grade A (Gourmet). One pod (stick) is about 18 centimeters long and weighs 4-5 grams. Uganda vanilla is known for its flavor and aroma, which include earthy notes with hints of chocolate. The vanilla beans have a high vanillin content, making them suitable for rich desserts and chocolates.

Characteristics:

• Origin: Vanilla planifolia, cultivated in the humid regions of Uganda.
• Flavor: Intense notes of fig, raisin, apricot, chocolate, and caramel.
• Moisture: 28-35%, rich in seeds and oils.

Usage: The vanilla pod is mainly used to produce exceptional flavors. Split the pod lengthwise and scrape out the interior. The seeds are used for sweets, creams, and savory dishes.

Properties: Vanilla is known for supporting digestion and enhancing mental clarity. It is stored in a dark and cool place for over a year, retaining its properties.

Packaging and quality safety are ensured through environmentally friendly storage methods. Available packaging includes kraft bags and glass jars. Personalized packaging guarantees the product’s freshness.