The Laguiole Debutant series has been a benchmark in French cutlery since the 1990s, combining tradition, quality, and modern aesthetics. The collection offers knives and cutlery ideal for everyday use but also suitable for more special occasions.

Features:

• Stainless steel X6Cr17 for durability and resilience
• Mirror finish
• Cemented bee – the iconic symbol of authentic Laguiole
• Handles made of durable ABS
• 2 stainless steel bolsters
• 5 aluminum rivets for stability and strength
• Made in France

The steak knife is specifically designed for cutting cooked meats, especially steaks. Steak knives with a straight edge provide a cleaner cut and are often preferred for their precision, while serrated steak knives easily cut through meat and are particularly effective for slicing tough cuts. It is an essential part of any table setting when serving steaks, pork ribs, lamb chops, and other meats that require a sharp knife for easy slicing.

André Verdier is one of the last traditional French cutlery houses, continuing to produce 100% of its products in France, in the historic region of Thiers. Since 1859, the Verdier family has combined handcrafted artistry with modern techniques, maintaining consistent quality and respect for French tradition. The Laguiole Débutant series reflects this heritage and is the perfect choice for those seeking elegance, quality, and functionality at their table.