André Verdier, with a heritage dating back to 1859, is one of the last authentic representatives of French cutlery. Based in the historic area of Thiers, it remains faithful to tradition while incorporating innovation into every creation.
The steak knife is specially designed for cutting cooked meats, especially steak. Straight-edged steak knives provide cleaner cuts, while serrated steak knives are particularly effective for cutting tougher pieces of meat. The steak knife is mainly used at the table to cut cooked meat into bite-sized pieces.
It is an essential part of every dining set when serving steaks, pork ribs, lamb chops, and other meats that require a sharp knife for easy cutting.
With the signature of André Verdier, the steak knife is not just a tool; it is an expression of French craftsmanship at the table.
- Type
- Steak
- Material
- Stainless Steel
- Blade Type
- Serrated
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 10.5 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.