Ginger

Packaging: 55 gr.

Other Names: Zingiber, Zingiberis (ancient Greek), Ginger.

Ginger is a tropical perennial plant belonging to the Zingiberaceae family. It thrives mainly in warm and humid climates, with main production areas being India, China, and Southeast Asia. The root of the plant has a characteristic aromatic scent and spicy taste.

The use of ginger in Greek and Roman cuisine is recorded by Hippocrates and Dioscorides. In Asian mythology, it is considered a "sacred herb" and was used as a means of exchange due to its value.

We focus on the following:

• Helps reduce nausea and the urge to vomit.
• Supports antioxidant activity, contributing to the prevention of cellular damage.
• Lowers blood cholesterol levels.
• Improves digestion and relieves bloating.
• May contribute to the treatment of respiratory problems.
• Affects platelet aggregation and the risk of blood clots.
• Has anti-inflammatory and antimicrobial properties.

Usage: Add 1 teaspoon of grated ginger to a cup of boiling water. Cover the container and let it steep for 5-10 minutes, optionally strain before use.

Origin: India

Storage: In a dark and cool place (5°C – 15°C).

Side effects: May cause mild stomach irritation or heartburn in some individuals. Excessive consumption is not recommended for people with blood clotting disorders or those taking anticoagulants. In rare cases, it may cause an allergic reaction.

Important note: The information provided is purely for informational purposes and is not intended for the prevention, treatment, or cure of any human disease.