Dill is a dried herb made from the plant’s leaves, crushed for use in cooking. It is grown in Greece, in the Imathia regional unit, and is an organic product.

To prepare an herbal infusion, add one tablespoon to a covered container with one glass of boiling water, leave to steep for 10–15 minutes, then strain. Store in a dark, cool place at 5–15 °C.

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