Packaging: 40 gr.

Other names: Anethon (ancient Greek), Anethum graveolens (scientific name)

Historical information: Dill is a plant used since ancient times for its culinary and therapeutic properties. In ancient Greece, it was used as a symbol of prosperity. The Egyptians used it for pain relief, while in Roman times it was considered important for digestion.

Properties: Dill has antispasmodic and diuretic properties, contributing to the elimination of toxins from the body. It contains essential oils that help soothe indigestion.

Usage: Add 1 tablespoon of dried dill to a covered container and pour over 1 glass of boiling water. Let it steep for 10-15 minutes and strain before use. Suitable for both vegetarians and vegans.

Origin: Greece, Imathia Prefecture

Storage: In a dark and cool place (5°C – 15°C).

Side effects: Dill is considered a safe herb when used in recommended doses. People allergic to plants of the Apiaceae family should be cautious.

Important note: The information provided is for informational purposes. The product is not intended to prevent, treat, or cure human disease. Medical advice is recommended before use in case of pregnancy or breastfeeding.