Packaging: 40 g containing the bark of the plant.

Other Names: Hindi & Cinnamon.

Historical Facts: Cinnamon is one of the oldest known spices, mentioned in the Old Testament. It was used by ancient Hebrews in religious rituals and by the Egyptians for embalming. It was highly valued by the Greeks and Romans as a fragrant spice. In medieval Europe, cinnamon was a symbol of wealth.

Ceylon is known for producing high-quality cinnamon, with the finest aroma and rich flavor. The cinnamon tree belongs to the genus Cinnamomum, with the Ceylon variety (Cinnamomum verum) being the most exquisite.

Properties:

• Antispasmodic and anti-inflammatory actions.
• Antifungal and antibacterial activity against bacteria such as E. coli.
• Contribution to blood sugar regulation.
• Stimulation of cognitive function.
• Relief of digestive disorders.

Usage: 1 tablespoon of crushed cinnamon (or a stick) is added to 1 glass of water, boiled for 5-10 minutes, then the liquid is strained.

Alternative Method: You can add cinnamon to your tea or coffee or use it in cooking preparations.

Ideal for: Vegetarians and vegans.

Origin: Ceylon.

Storage: In a dark, cool place (5°C – 15°C).

Side Effects: Generally safe when used in normal amounts. High doses may cause stomach irritation. People with sensitivities or chronic diseases should consult their doctor before use.

Important Note: The information is purely for informational purposes. The product is not intended for the prevention, treatment, or cure of human disease.