Turmeric root is dried and ground into a powder, suitable for use as a spice or for preparing a beverage. It originates from India.

To prepare a beverage, add 1 teaspoon to 1 glass of boiling water, cover, and leave to steep for 5–10 minutes. It can be strained before use. Store in a cool, dark place at a temperature of 5–15 °C.

• Type: Spice
• Spice: Turmeric
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