Packaging: 20 gr.

Other names: Star Anise

Historical information and plant morphology: Star anise (Illicium verum) is an aromatic fruit that comes from an evergreen tree of the Schisandraceae family. Its distinctive star-shaped fruit makes it unique. It has been widely used since ancient times in traditional medicine and cuisine, mainly in China, India, and Indonesia. In Chinese medicine, anise is associated with its warming properties and its ability to promote good digestion.

• Properties: Reduces inflammation and relieves joint pain.
• Soothes intestinal pain and helps reduce spasms.
• Helps relieve indigestion and promotes the proper functioning of the gastrointestinal system.

Usage: 1 teaspoon of ground anise (or one “star”) is added to 1 glass of water, boiled for 5-10 minutes, and the liquid is strained before use. Ideal for vegetarians and vegans.

Origin: India

Storage: In a dark and cool place (5°C – 15°C).

Side effects: Excessive consumption may cause gastrointestinal discomfort or allergic reactions. Caution is advised when used by pregnant or breastfeeding women without medical advice.

Important note: The information provided is for informational purposes only. The product is not intended to prevent, treat, or cure any human disease. Consult your doctor before use.