40 g package containing ground Ceylon cinnamon.

Other Names: Hindi & Kinnamomo.

Historical Information: Cinnamon is one of the oldest known spices, with references in the Old Testament. It was used by the ancient Jews in religious rituals. The Egyptians used it for embalming, while the Greeks and Romans highly valued it. In medieval Europe, cinnamon was a symbol of wealth.

Ceylon (modern-day Sri Lanka) is known for producing high-quality cinnamon with the finest aroma and rich flavor. The cinnamon tree belongs to the genus Cinnamomum, with the Ceylon variety (Cinnamomum verum) being the most exquisite. It is evergreen and cultivated in tropical regions.

Properties of Ceylon Cinnamon:

• Antispasmodic and anti-inflammatory effects.
• Antifungal and antibacterial action.
• Blood sugar regulation.
• Memory enhancement.
• Relief of digestive disorders.

Usage: 1 teaspoon of ground cinnamon is steeped in 1 glass of boiling water in a covered container, left for 5-10 minutes, and (optionally) strained before use.

Alternative Use: You can add cinnamon to your tea or coffee or use it in cooking recipes.

Origin: Ceylon.

Storage: Keep in a dark and cool place (5°C – 15°C).

Side Effects: Ceylon cinnamon is generally safe in normal amounts. High doses may cause stomach irritation. People with sensitivities or chronic illnesses should consult their doctor before use.

Important Note: The information is for informational purposes only. The product is not intended to treat human diseases.