Spices & Herbs

Oregano (Origanum vulgare) is a perennial plant with a distinctive aroma, known since ancient times for its culinary and medicinal properties. It belongs to the Lamiaceae family and is widely cultivated in Mediterranean countries.

Packaging: 50 gr.

Other Names: Wild Oregano, Riano, Rouvano, Rouano, Agrioriganos.

Characteristics:

• Rich in vitamin C, it helps strengthen the immune system.
• Facilitates digestion and combats intestinal atony.
• Used for bronchitis and relief of respiratory tract issues.
• Heals inflammations and ulcers in the oral cavity and tonsils (gargles).
• Useful in rheumatic deformities and gout.
• Contributes to the regulation of hypertension and combats arteriosclerosis.

Usage: 1 tablespoon of oregano is steeped with 1 glass of boiling water in a covered container. It is left for 10-15 minutes and strained before use. For gargles, the tea is prepared more concentrated.

Origin: Greece, Imathia Prefecture (cultivated)

Storage: Keep in a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption may cause gastrointestinal discomfort. Avoid in individuals allergic to plants of the Lamiaceae family. Special caution during pregnancy and breastfeeding.

Important Note: The information provided is for informational purposes only. The product is not intended for the prevention, treatment, or cure of any human disease.