The 40 g of organic dill consists of crushed leaves of the plant and can be used as a culinary herb or to make an infusion.

To make the infusion, add 1 tablespoon to 1 cup of boiling water and leave covered for 10–15 minutes before straining. It comes from a farm in the Imathia regional unit and should be stored in a dark, cool place.

• Type: Herb
• Form:...