Packaging: 20 g (or 200 g & 500 g)

Name: Nutmeg (Myristica fragrans)

Origin: Egypt

Historical information: Nutmeg is an exotic fruit that comes from the nutmeg tree, which thrives in tropical regions such as Indonesia and the Caribbean. The tree produces two main products: the hard seed (nutmeg) and the outer layer of the fruit (mace).

Use: Nutmeg is traditionally used in cooking and medicine for its aromatic and therapeutic properties.

• Intestinal antiseptic: It has natural antibacterial and antiseptic properties.
• Brain stimulation: Contains myristicin, with potential neuroprotective properties.
• Improvement of the circulatory system: Enhances blood flow and reduces inflammation in the vessels.

Usage: 1 teaspoon of ground nutmeg is steeped with 1 glass of boiling water in a covered container for 5-10 minutes, optionally strained before use.

Ideal for both vegetarians and vegans.

Storage: In a dark and cool place (5°C – 15°C).

Note: The information is provided for informational purposes only. The product is not intended to prevent, treat, or cure human disease. Consult a doctor before use.