50 gr packaging containing Garam Masala Seasoning. The product contains:

• Coriander
• Black Pepper
• Cumin
• Clove
• Nutmeg
• Cardamom
• Cinnamon
• Salt

The unique aromas and flavors of Garam Masala make it suitable for many culinary experiments. The dosing is recommended at 0.5-1.5% of the final product. It can be used on the grill, oven, pan, or pot.

Origin: Greece, Imathia Prefecture. Keep in a dark and cool place (5°C – 15°C).