Ground coriander is an aromatic herb with a lemony, citrusy flavour and notes of orange. It is used in salads, soups, marinades and fish or meat dishes, as well as in bread and drinks.

• Form: Ground
• Contents: Coriander
• Weight: 90 g
• Origin: Greece, Imathia Regional Unit
• Storage: In a cool, dark place at 5–15 °C