Turmeric root is dried and ground into a powder, suitable for use as a spice and for preparing a drink. It comes from India and contains curcumin, which gives it its characteristic yellow color.

To prepare a drink, add 1 teaspoon to 1 glass of boiling water, cover, and leave to steep for 5–10 minutes. Store in a cool, dark place at a temperature of 5–15 °C.