Spice Blend for Fish in a 40 g package.

The spice blend for fish combines a variety of spices and aromatic herbs that offer a delicious flavor to fish, whether grilled or baked. It contains:

• Thyme
• Oregano
• Bay Leaf
• Coriander
• Marjoram
• Rosemary

The combination of black pepper and allspice adds a subtle intensity, enhancing the flavor of the ingredients. The blend is easily digestible, thanks to the aromatic herbs it contains, and aids digestion.

It can also be used on fried and oven potatoes, as well as on meats such as steaks, lamb, and goat. Its origin is Greece, specifically the region of Imathia.

Store in a dark and cool place (5°C – 15°C).