50 gr packaging containing Ras El Hanout Spice Mix. It is a blend of spices from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. In Arabic, the name means "the head of the shop" and implies a mixture of the best spices the vendor has to offer.

Ras El Hanout is used in many savory dishes, with meat or fish, or stirred into couscous or rice. The blend is associated with Morocco, although it is also used by neighboring North African countries.

• Dosage: 0.5-1.5% of the final product
• Usage: Grill, oven, pan, pot
• Contains: Coriander, Ginger, Paprika, Cumin, Black Pepper, Turmeric, Cinnamon, Allspice, Clove & Salt
• Origin: Greece, Imathia Prefecture
• Storage: In a dark and cool place (5°C – 15°C)