Ground cumin is used to season meat, salads and potatoes. It is a key ingredient in curry and is also used in chutney sauces. It features in the cuisines of Asia, Africa and Latin America.

Produced in Greece, in the Imathia regional unit, from cultivated cumin. Store in a cool, dark place at 5–15 °C.

• Type: Ground cumin
• Weight: 90 g
• Origin: Greece, Imathia...