Cumin is packaged as seeds and is crushed just before being added to food. It is used in curries and chutney sauces, and adds flavor to meat dishes, salads, and potatoes.

It is grown in the Imathia regional unit and should be stored in a dark, cool place at a temperature of 5–15 °C.

• Type: Spice
• Form: Seeds
• Weight: 60 g
• Origin: Greece, Imathia regional unit
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