50 gr package containing seasoning for moussaka. The ideal blend includes:

• Sweet red pepper flakes
• Allspice
• Garlic
• Nutmeg
• Onion
• Oregano

Dosage: 0.5-1.5% of the final product.

Usage: For use on grill or oven.

Origin: Greece, Imathia Prefecture.

Storage: In a dark and cool place (5°C – 15°C).