Packaging 40 gr containing crushed leaves and flower of the plant. Other Names: Okimo & Crossflower.

History and Plant Morphology: Basil (Ocimum basilicum) is an annual aromatic plant of the Lamiaceae family. It is cultivated worldwide for its aromatic leaves and flowers, used in cooking and traditional medicine. It originates from India and other tropical regions of Asia.

Properties:

• Nervous headaches: Analgesic and calming properties.
• Poor memory: Enhances cognitive function.
• Constipation: Promotes proper digestive system function.
• Improves digestion: Prevents gastrointestinal problems.

Usage: 1 tablespoon of organic basil is brewed with 1 glass of boiling water in a covered container, left for 10-15 minutes, and strained before use. Ideal for vegetarians and vegans. Used as a spice in tomato sauces, salads, chicken recipes, and pairs well with zucchini.

Origin: Greece, Imathia Prefecture

Characteristics: Gluten Free, Lactose Free, Vegan

Storage: In a dark and cool place (5°C – 15°C)

Warning: Excessive consumption may cause gastrointestinal disorders or allergic reactions in sensitive individuals. Avoid use during pregnancy in large quantities.