40 g package containing crushed leaves and flowers of the plant.

Other Names: Okimo & Staurolouloudo

History and Plant Morphology: Basil (Ocimum basilicum) is an annual aromatic plant of the Lamiaceae family. It is cultivated worldwide for its aromatic leaves and flowers, used in cooking and traditional medicine. It originates from India and other tropical regions of Asia, where it is considered a sacred plant. The name "basil" comes from the Greek word "basileus," due to its association with royal rituals in ancient times.

Properties:

• Nervous headaches: Basil has mild analgesic and calming properties that help relieve tension headaches.
• Poor memory: Basil leaves are believed to contain substances that enhance cognitive function and memory.
• Constipation: Basil essential oils promote proper digestion.
• Stomach: Helps improve digestion and relieve gastrointestinal problems.

Usage Instructions: 1 tablespoon of organic basil is steeped with 1 glass of boiling water in a covered container, left for 10-15 minutes, and strained before use. Ideal for vegetarians and vegans.

Ingredients: Used as a spice in tomato sauces, salads, chicken recipes, and pairs wonderfully with zucchini.

Origin: Greece, Imathia Prefecture (cultivated)

Characteristics: Gluten Free, Lactose Free, Vegan

Storage: Keep in a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption may cause gastrointestinal disorders or allergic reactions in sensitive individuals.

Important Note: The information provided is for informational purposes only. The product is not intended to prevent, treat, or cure human disease.