Packaging: 50 g of smoked sweet red pepper powder.

Description: Smoked sweet red pepper, also known as smoked paprika, is a spice derived from a variety of pepper with a distinctive aroma and no spicy taste. It is naturally smoked for 12 days using beech wood, offering a rich and intense aroma.

Uses:

• Ideal for sauces and stews.
• Suitable for legumes, chicken, potatoes, and roasted meat.
• Enhances the flavor of soups, rice, and barley.
• Highlights poultry, meat, fish, and salad dishes.

Smoked paprika combines the characteristic smoky flavor with vibrant color and taste. A product with natural smoking, without chemical substitutes. Origin from Greece, Imathia region. Store in a dark and cool place (5ºC – 15ºC).