Lemon verbena leaves come from a crop grown in Greece, in the region of Imathia. This aromatic plant has a strong lemon scent and is used to make herbal tea.
To prepare the infusion, add one tablespoon of crushed lemon verbena or a pinch of whole leaves to a glass of boiling water. Cover the container for 10–15 minutes, then strain the drink before use. Excessive consumption may cause gastrointestinal discomfort. Avoid consumption during pregnancy or when taking diuretic medication.
- Herb: Lemon verbena
- Plant part: Leaves
- Quantity: 25 g
- Origin: Greece, Imathia region
- 作用: Relaxation and sleep
- Features: Gluten-free, lactose-free, suitable for vegans
- Storage: Store in a cool, dark place at 5–15 °C
Specifications
- Type of Herb
- Lemon Beebrush
- Quantity
- 25 gr
- Concern
- Relaxation & Sleep
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.