Packaging: 25 gr.

Other Names: Lemon grass, Aloysa, Alusia, Elouiza, Lippia, Beauty herb

History and Plant Morphology: Louisa (Aloysia citrodora) is a perennial aromatic plant native to South America. It was introduced to Europe in the 17th century and named in honor of Maria Louisa, Princess of Parma. The plant is known for the strong lemon scent emitted by its leaves, which are thin, elongated, and vibrant green in color.

Properties:

• Against obesity, fat burning
• Reduction of cholesterol and triglycerides
• Diuretic action
• Relief from uric acid
• Stomach relief
• Insomnia

Usage: 1 tablespoon of crushed louisa (or a pinch of uncrushed) is steeped with 1 glass of boiling water in a covered container, left for 10-15 minutes, and strained before use.

Origin: Greece, Imathia Prefecture (cultivated)

Characteristics: Gluten Free, Lactose Free, Vegan

Storage: In a dark and cool place (5°C – 15°C)

Side Effects: Excessive consumption may cause gastrointestinal discomfort. Avoid use during pregnancy or if taking diuretic medications, as it may cause dehydration.

Important Note: The provided information is for informational purposes only. The product is not intended to prevent, treat, or cure any human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have health problems. Use should be under the supervision of a specialist.