Package: 60 g.

Other Names: Milk thistle, Agkavato, Silybo

Historical Information and Plant Morphology: Milk thistle (Silybum marianum) is an annual or biennial plant belonging to the Asteraceae family. It is renowned for its liver-protective properties and has been used since ancient times for liver health care. Its active ingredient, silymarin, is known for its antioxidant, anti-inflammatory, and regenerative actions.

Properties:

• Liver protection: Silymarin protects liver cells from toxins and promotes their renewal.
• Relief from gallstones and kidney stones: Its diuretic action helps in toxin elimination and stone dissolution.
• Regulation of the central nervous system: It acts soothingly in cases of anxiety and depression.
• Cholesterol reduction: Its antioxidant action contributes to lowering LDL cholesterol.
• Tonic effect: Enhances vitality and improves body function.
• Relief from bronchial asthma and cough: Its anti-inflammatory properties help reduce inflammation in the airways.

Usage:

• Decoction: Pour 1 tablespoon of milk thistle seeds into a glass of boiling water. Let it steep for 10-15 minutes and strain before use.
• Consumption: You can consume 1 tablespoon of seeds by adding them to cereals, yogurt, or salads.

Origin: Greece, Imathia Prefecture (cultivated)

Storage: In a dark and cool place (5°C – 15°C)

Important Note: The information is purely informative. The product is not intended for the prevention, treatment, or cure of human diseases. Consult your doctor before use.