Hawthorn consists of the above-ground parts of the plant and is intended for preparing an herbal decoction. It is harvested in Greece, in the Pieria Mountains of the Imathia regional unit.
To prepare, boil 1 tablespoon of crushed hawthorn or a pinch of uncrushed hawthorn in 1 glass of water for 5–10 minutes, then strain. Store in a dark, cool place at a temperature of 5–15 °C.
- Herb: Hawthorn
- Quantity: 25 g
- Plant parts: Above-ground parts
- Action: Heart and circulation
- Origin: Greece, Pieria Mountains, Imathia regional unit
- Preparation: Decoction
- Storage: In a dark, cool place, at 5–15 °C
Specifications
- Type of Herb
- Hawthorn
- Quantity
- 25 gr
- Concern
- Heart & Circulation
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.