Mallow contains the above-ground parts of the plant and comes from Greece, from the regional unit of Imathia, where it is harvested at low altitudes in the Pieria Mountains. It is used to prepare an infusion: add 1 tablespoon of crushed mallow or a pinch of uncrushed mallow to boiling water, cover for 10–15 minutes, then strain.
Store in a dark, cool place at a temperature of 5–15 °C.
- Herb: Mallow
- Plant parts: Above-ground parts
- Quantity: 25 g
- Action: Skin and beauty
- Origin: Greece, regional unit of Imathia
- Harvested in: Pieria Mountains, at low altitudes
- Storage: In a dark, cool place at 5–15 °C
Specifications
- Type of Herb
- Mallow
- Quantity
- 25 gr
- Concern
- Skin & Beauty
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.