Bay leaves are used in cooking to flavor sauces and stews, such as lentils and stifado, as well as meat or fish dishes. They can also be used to prepare herbal infusions and liqueurs.

• Type: Bay leaves
• Weight: 300 g
• Origin: Greece, Imathia regional unit
• Uses: Cooking, herbal infusions, liqueurs, and rinses
• Storage: In a cool, dark place at 5–15 °C
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