Packaging 15 gr. containing bay leaves.

Other Names: Bay, Bay Laurel, Leaf, & Laurel.

History and Plant Morphology: The bay laurel (Laurus nobilis) is an evergreen plant with characteristic dark green, leathery leaves and a strong aroma. It was a sacred plant in ancient Greece and is associated with the goddess Aphrodite and Apollo. Bay wreaths were used as a symbol of honor and victory. It grows in Mediterranean climates and reaches a height of 6-18 meters.

Properties:

• Improves digestion by reducing discomfort from colic and gas in the digestive system.
• Soothing effect, suitable for relaxation before sleep.
• Facilitates menstruation and reduces symptoms of dysmenorrhea.
• Relieves arthritis and rheumatism pain through washes.
• Bay oil strengthens hair growth and reduces dandruff.

Usage: 1 tablespoon of crushed bay leaves (or 3-4 leaves) is scalded with 1 glass of boiling water in a covered container. Let stand for 10-15 minutes and strain before use. For washes, use 50-60 gr. in 1 liter of water.

Applications: Use in infusions, cosmetics, cooking, liqueurs, washes.

Storage: In a dark and cool place (5°C – 15°C).

Origin: Greece, Imathia Region.

Characteristics: Gluten Free, Lactose Free, Vegan.

Side Effects: Excessive consumption may cause drowsiness or allergic reactions. Should be avoided by individuals sensitive to bay or its compounds. Consumption by pregnant and breastfeeding women should only occur after consulting a specialist.