Messolonghi salt with Afrina fleur de sel, dill, oregano, thyme and marjoram combines natural sea salt with the aromas of herbs. The fleur de sel is harvested by hand and undergoes no processing other than washing.

The salt comes from Messolonghi and retains its natural moisture. Store in a cool, dark place at 5–15 °C.

• Type: Salt and herb blend
• Ingredients:...