Ground mahleb is used in baking to enhance the sweet flavor of traditional pastries and baked goods. Add it to tsoureki, vasilopita and cookies.
It comes from the seed of the Prunus mahaleb plant, a type of cherry tree. Store in a cool, dark place at 5–15 °C.
- Type: Mahleb
- Form: Ground
- Weight: 50 g
- Origin: India
Specifications
- Perfumery Type
- Mahleb
- Type
- Powder
Additional Specifications
- Flavour
- -
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.