Packaging: 40 gr containing the roots of the plant.

Other Names: Angelica, Pittosporum

History, Mythology, and Plant Morphology: Angelica (Archangelica officinalis) is a plant associated with legends and traditions. According to mythology, its name was given by Archangel Michael, as it blooms on September 29th, the day of his feast. The plant has long, fleshy roots and is widely used for its medicinal properties.

Properties:

• Anti-inflammatory and antibacterial action, due to the content of coumarins and essential oils.
• Stimulant effect on the digestive system, useful for indigestion and stomach atony.
• Expectorant action, suitable for cough and bronchial problems.
• Beneficial for regulating blood circulation and anemia.
• Helps reduce rheumatic pains and arthritic problems.

Usage: 1 teaspoon of grated angelica root is placed in a container where 1 glass of water is added, the content is boiled for 5–10 minutes, then the liquid is strained and consumed. Ideal for vegetarians and vegans.

Origin: Greece, Imathia Prefecture (cultivated)

Characteristics: Gluten Free, Lactose Free, Vegan

Application: Beverages, herbal therapy, support for respiratory and digestive systems.

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Consumption in large quantities may cause gastrointestinal discomfort. Not recommended for individuals allergic to essential oils or coumarins.

Important Note: The information provided here is purely for informational purposes. The product is not intended for the prevention, treatment or cure of human disease.