Product: hibiscus (Hibiscus sabdariffa)

Packaging: 60 gr.

Other Names: -

Historical Information and Plant Morphology: Hibiscus is a plant known for its intense red flowers, which are used for the preparation of beverages and other products. It is mainly cultivated in Egypt and is rich in nutrients such as vitamin C and antioxidants.

• Regulation of sugar and cholesterol: Helps reduce bad cholesterol (LDL) and regulate blood sugar levels.
• Immune system enhancement: Rich in vitamin C, it strengthens the body's defense.
• Weight loss: Associated with fat burning and body weight control.
• Antioxidant action: Protects cells from damage caused by free radicals.

Combinations: The use of hibiscus combined with other herbs, such as echinacea and wild rose, creates a strong blend for boosting the immune system.

Usage: Infusion: 1 tablespoon of crushed hibiscus is boiled in 1 glass of water for 5-10 minutes. Let it cool and strain before use. It can be combined with honey or other herbs.

Origin: Egypt

Storage: In a dark and cool place (5°C – 15°C).

Important Note: The information is provided for informational purposes only. The product is not intended to prevent or treat human disease. Consult your doctor before use.