Bay leaves are the leaves of the bay laurel plant and are used in cooking, herbal infusions, cosmetics, liqueurs, and rinses. They pair well with sauces and stews, such as lentils and stifado, as well as meat and fish dishes.
- Type: Bay laurel
- Origin: Imathia, Greece
- Weight: 1 kg
- Features: Gluten-free, lactose-free, vegan
- Storage: Store in a cool, dark place at 5–15 °C
Specifications
- Genre
- Seasonings
- Herbs Type
- Laurel
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.