Clove (Syzygium aromaticum)

20 g package containing the fruit of the plant.

Other Names: Clove, Clove bud, Caryophyllus

Historical Information: Clove is a dried flower derived from the clove tree, an evergreen plant of the Myrtaceae family. Native to the Moluccas islands, also known as the "spice islands," the use of clove dates back to ancient times. The Chinese used it to freshen their breath, while in India and the Middle East it was valued for its aromatic and medicinal properties.

Properties: Contains eugenol, which has strong antimicrobial and antiseptic properties. It relieves toothache symptoms and helps reduce bloating.

Usage: 1 teaspoon of crushed clove is placed in 1 glass of water, boiled for 5–10 minutes, strained, and consumed.

Origin: India

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Can cause irritation at high doses. Caution is advised for individuals with chronic diseases or sensitivity to spices.

Important Note: The information is for informational purposes only and the product is not intended for the prevention or treatment of human disease.