Packaging: 40 g containing ground leaves and flowers of the plant.

Other Names: Okimo, Crossflower

Basil (Ocimum basilicum): An annual aromatic plant of the Lamiaceae family. It is cultivated worldwide for its aromatic leaves and flowers, used in cooking and traditional medicine, originating from India and other tropical regions of Asia.

Properties:

• Nervous headaches: It has mild analgesic and calming properties.
• Weak memory: Contains substances that enhance cognitive function and memory.
• Constipation: Basil essential oils promote good digestive system function.
• Stomach: Helps improve digestion and relieve gastrointestinal problems.

Usage: 1 tablespoon of organic basil is steeped with 1 glass of boiling water, left for 10-15 minutes, and strained before use.

It is also used as a spice in tomato sauces, salads, and chicken recipes. It pairs well with herbs such as rosemary, bay leaves, thyme, marjoram, sage, oregano, and red pepper.

Origin: Greece, Imathia Prefecture

Characteristics: Gluten Free, Lactose Free, Vegan

Storage: Store in a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption may cause gastrointestinal disorders or allergic reactions. Avoid use in large quantities during pregnancy.

Important Note: The information is purely for informational purposes. The product is not intended for the prevention, treatment, or cure of human disease.